Color
Dark Brown
Dark Brown, Umber
Types
NA
L'autentico, vanilla
Milk Content
Not required
if needed little
Taste
Bitter, Intense espresso
Bitter, Fruity, Intense espresso
Serving Style
Hot, Iced
Hot
Additives
Dripping Coffee, Espresso, Hot water
Coffee, Espresso, Hot water
Physical Benefits
Improves digestion
Makes better immune system
Mental Health Benefits
Mental alertness, Prevents dizziness
Efficient stress buster, Mental alertness
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Restlessness, Stomach Inflammation
Anxiety, Insomnia, Nausea, Restlessness
High Risk Side Effects
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Decrease in bone density, Severe headache
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Extreme
Moderate
Safe Level
400.00 mg
300.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Shaky hands, Sleep latency, Strokes
Without Sugar
0.00 Kcal
0.00 Kcal
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Folgers, Red eye coffee house, Starbucks
Galliano
Originated in
Italy
Italy
Origin Period
18th Century
Not Known
Popularity
Famous
Moderate
Difference Between Red Eye Coffee and Ristretto
Both Red Eye Coffee and Ristretto have different features, but its interesting to compare and see the difference between Red Eye Coffee and Ristretto. Here, you will get to know the difference between Red Eye Coffee and Ristretto in accordance with their caffeine content, probable side effects and many more interesting facts like Red Eye Coffee Benefits and Ristretto Benefits in the upcoming sections.