Color
Dark Brown
Light Brown
Milk Content
Not required
Semi skimmed milk
Taste
Bitter, Intense espresso
Chocolaty, Sweet
Serving Style
Hot, Iced
Warm
Additives
Dripping Coffee, Espresso, Hot water
Chocalate, Milk, Sugar, Whipped cream
Physical Benefits
Improves digestion
Helps heart protection
Mental Health Benefits
Mental alertness, Prevents dizziness
Increases alertness, Increases concentration, Stress relief
Disease Prevention
Not Available
Not Available, Reduces cardiovascular diseases
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Restlessness, Stomach Inflammation
Insomnia, Nervousness, Restlessness
High Risk Side Effects
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Not Available
Caffeine Content
Not Available
Tall (12 floz)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Extreme
Not Available
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Not Available
Without Sugar
0.00 Kcal
Not Available
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Not Available
Brands
Folgers, Red eye coffee house, Starbucks
Not Available
Originated in
Italy
Italy
Origin Period
18th Century
Not Available
Difference Between Red Eye Coffee and Borgia Coffee
Both Red Eye Coffee and Borgia Coffee have different features, but its interesting to compare and see the difference between Red Eye Coffee and Borgia Coffee. Here, you will get to know the difference between Red Eye Coffee and Borgia Coffee in accordance with their caffeine content, probable side effects and many more interesting facts like Red Eye Coffee Benefits and Borgia Coffee Benefits in the upcoming sections.