Color
Beige, Black, Dark Brown, Light Brown, White
Brownish Black, Dark Brown, Red
Types
Caramel Macchiato, Espresso Macchiato, Hazelnut Macchiato
Espresso
Milk Content
3/4 cup
Not required
Taste
Creamy, Sweet
Spicy, Sweet
Additives
Caramel, Espresso Beans, Milk, Vanilla syrup
Espresso, Hot water, Ice, Sugar, Tea Leaves
Physical Benefits
Keeps blood pressure in control
Unknown
Mental Health Benefits
Mental alertness
Unknown
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Unknown
High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Unknown
Caffeine Content
Not Available
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Venti (20 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Venti (591 ml)
Not Available
Caffeine Level
Moderate
Unknown
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Heart palpitations, Irritability, Mental discomfort
Unknown
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Carbohydrates
Not Available
Brands
Gevalia Caramel Macchiato, Starbucks
Unknown
Originated in
Not known
Thailand
Origin Period
Not Known
Unknown
Popularity
Moderate
Less Known
Difference Between Macchiato and Red Tie
Both Macchiato and Red Tie have different features, but its interesting to compare and see the difference between Macchiato and Red Tie. Here, you will get to know the difference between Macchiato and Red Tie in accordance with their caffeine content, probable side effects and many more interesting facts like Macchiato Benefits and Red Tie Benefits in the upcoming sections.