Color
Beige, Black, Dark Brown, Light Brown, White
Dark Brown
Types
Caramel Macchiato, Espresso Macchiato, Hazelnut Macchiato
Espresso
Milk Content
3/4 cup
3/4 cup
Taste
Creamy, Sweet
Sweet
Additives
Caramel, Espresso Beans, Milk, Vanilla syrup
Cinnamon, Espresso, Honey, Milk, Nutmeg, Vanilla syrup
Physical Benefits
Keeps blood pressure in control
Not Available
Mental Health Benefits
Mental alertness
Not Available
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Not Available
High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Not Available
Caffeine Content
Not Available
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Venti (20 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Venti (591 ml)
Not Available
Caffeine Level
Moderate
Not Available
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Heart palpitations, Irritability, Mental discomfort
Not Available
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Gevalia Caramel Macchiato, Starbucks
Lavazza, Starbucks
Originated in
Not known
Spain
Origin Period
Not Known
NA
Popularity
Moderate
Famous
Difference Between Macchiato and Café miel
Both Macchiato and Café miel have different features, but its interesting to compare and see the difference between Macchiato and Café miel. Here, you will get to know the difference between Macchiato and Café miel in accordance with their caffeine content, probable side effects and many more interesting facts like Macchiato Benefits and Café miel Benefits in the upcoming sections.