Color
Beige, Black, Dark Brown, Light Brown, White
Dark Brown
Types
Iced Latte, Latte macchiato, Vanilla Latte, Chai Latte
Espresso
Milk Content
Full cup
3/4 cup
Taste
Creamy, Sweet
Sweet
Additives
Espresso, Milk
Cinnamon, Espresso, Honey, Milk, Nutmeg, Vanilla syrup
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Freshness, Improves cognition, Mental alertness
Not Available
Disease Prevention
Lowers post workout muscle pain, Prevents cancer, Prevents Parkinson's disease, Reduces risk of colon cancer
Not Available
Overall Health Benefits
Detoxifies your body
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Acidity, Itching, Jittery feeling, Nausea
Not Available
High Risk Side Effects
Back pain, Obesity, Palpitations, Rapid heartbeats
Not Available
Caffeine Content
Not Available
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Venti (20 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Venti (591 ml)
Not Available
Caffeine Level
Very high
Not Available
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Anxiety disorder, Blood pressure, Cramping, Energy swings, Ulcers
Not Available
Without Sugar
0.00 Kcal
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Lipton, Nescafê, Starbucks, Tassimo, Twinings
Lavazza, Starbucks
Originated in
Italy
Spain
Origin Period
19th Century
NA
Difference Between Latte and Café miel
Both Latte and Café miel have different features, but its interesting to compare and see the difference between Latte and Café miel. Here, you will get to know the difference between Latte and Café miel in accordance with their caffeine content, probable side effects and many more interesting facts like Latte Benefits and Café miel Benefits in the upcoming sections.