Indian Filter Coffee vs Fermented Tea
Color
Black, Light Brown
Dark Brown, Yellow
Types
-
Oolong, Black, Pu-erh
Milk Content
Full cup
Not required
Taste
Little bitter
Vinegary
Serving Style
Hot, Warm
Warm
Additives
Milk, Sugar, Water
Black Tea, Sugar, Water
Physical Benefits
Improves blood circulation, Lowers cholesterol
Improves digestion, Makes better immune system
Mental Health Benefits
Mental alertness, Prevents dizziness
Boosts Energy, Fights depression, Strengthens mood
Disease Prevention
-
Prevents cancer
Overall Health Benefits
-
Detoxifies your body, Useful for weight control
Low Risk Side Effects
-
-
High Risk Side Effects
-
Liver disease
Harmful Level
120.00 mg
-
Effects of Caffeine
Headache, Insomnia, Jitteriness
Headache, Heart problems, Insomnia, Irritability, Nervousness
Without Sugar
0.00 Kcal
-
With Skimmed Milk
0.00 Kcal
-
With Skimmed Milk and Sugar
0.00 Kcal
-
With Whole Milk
0.00 Kcal
-
With Whole Milk and Sugar
0.00 Kcal
-
Originated in
India
China
Origin Period
16th Century
5000 yrs ago
Difference Between Indian Filter Coffee and Fermented Tea
Both Indian Filter Coffee and Fermented Tea have different features, but its interesting to compare and see the difference between Indian Filter Coffee and Fermented Tea. Here, you will get to know the difference between Indian Filter Coffee and Fermented Tea in accordance with their caffeine content, probable side effects and many more interesting facts like Indian Filter Coffee Benefits and Fermented Tea Benefits in the upcoming sections.