Color
Beige, Black, Dark Brown, Light Brown
Dark Brown
Types
Espresso, Cappuccino, Macchiato, Mocha, Red Eye, Palazzo, Iced Coffee
No types
Milk Content
Half a cup
Full cup
Taste
Little bitter
Sweet
Serving Style
Cold, Hot, Iced
Hot
Additives
Milk, Sugar, Water
Cardamom, Sugar
Physical Benefits
Not Available
Alzheimer's disease, Helps heart protection, Improves digestion
Mental Health Benefits
Mental alertness, Prevents dizziness
Mental alertness
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Anxiety, Insomnia, Tremor
High Risk Side Effects
Anxiety disorder, Diarrhea, Unknown, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Back pain, Irregular heartbeat, Migraine headaches, Problems in bladder
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Venti (20 floz)
Not Available
Caffeine Level
Moderate
Moderate
Safe Level
400.00 mg
300.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Blood pressure, Cholesterol rise, Hypertension
With Skimmed Milk and Sugar
With Whole Milk and Sugar
Brands
Boss Coffee, Folgers, Maxwell House, Millstone, Moccono, Nescafê, Starbucks
Elite, Mehmet Efendi Turkish Coffee, Selamlique, Turk kahvesi
Originated in
Yemen
Turkey
Origin Period
Approx 15th Century
Approx 15th Century
Difference Between Flat White Coffee and Turkish Coffee
Both Flat White Coffee and Turkish Coffee have different features, but its interesting to compare and see the difference between Flat White Coffee and Turkish Coffee. Here, you will get to know the difference between Flat White Coffee and Turkish Coffee in accordance with their caffeine content, probable side effects and many more interesting facts like Flat White Coffee Benefits and Turkish Coffee Benefits in the upcoming sections.