Color
Brown, Light Brown
Beige, Cream, Light Brown, White
Types
Cortado Bombon (espresso with condensed milk), Leche Y Leche (with condensed milk and cream on top)
Not Available
Milk Content
Full cup
Not required
Taste
Sweet
Little bitter, Strong and Rich
Serving Style
Warm
Cold, Iced
Additives
Espresso, Milk
Chocalate, Whipped cream
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Effective stimulant, Fights depression, Mental alertness, Prevents dizziness
Strengthens mood
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Not Available
High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis), Worsens glaucoma
Not Available
Short (8 floz)
Not Available
Grande (16 floz)
Not Available
Short (236 ml)
Not Available
Grande (473 ml)
Not Available
Caffeine Level
Extreme
Moderate
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Blood pressure, Forceful heart contractions, Gout attacks, Incontinence
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Nescafê, Tassimo
Not Available
Originated in
Yemen
Germany
Origin Period
Not Known
1957
Difference Between Cortado and Rudesheimer Kaffee
Both Cortado and Rudesheimer Kaffee have different features, but its interesting to compare and see the difference between Cortado and Rudesheimer Kaffee. Here, you will get to know the difference between Cortado and Rudesheimer Kaffee in accordance with their caffeine content, probable side effects and many more interesting facts like Cortado Benefits and Rudesheimer Kaffee Benefits in the upcoming sections.