Color
Beige, Brownish White, Light Brown
Pale Green
Milk Content
3/4 cup
Not required
Taste
Creamy, Milky, Sweet
Bitter
Serving Style
Cold, Hot, Iced
Hot
Additives
Chocalate, Sugar
Tea Leaves, Water
Cooking Time
Not Available
Physical Benefits
Not Available
Beneficial for kidneys, lungs and heart
Mental Health Benefits
Mental alertness, Prevents dizziness, Refreshes mind
Increases alertness, Mental alertness, Relieves tension
Disease Prevention
Not Available
Beneficial for cough & cold, Maintains blood sugar level, Prevents cancer, Prevents Parkinson's disease, Reduces cardiovascular diseases, Reduces risk of ovarian cancer
Overall Health Benefits
Not Available
Detoxifies your body, Oral Health, Useful for weight control
Hair Care
Not Available
Not Available
Skin Care
Not Available
Good For Skin
Low Risk Side Effects
Not suitable for people having allergies, Stomoch Heaviness and Bloating
Irritability, Stomach upsets
High Risk Side Effects
Digestion problems
Not Available
Caffeine Content
Not Available
Short (8 floz)
Not Available
Short (236 ml)
Not Available
Caffeine Level
Moderate
Very low
Safe Level
300.00 mg
Not Available
Harmful Level
400.00 mg
Not Available
Effects of Caffeine
Irritability, Mental discomfort, Restlessness, Stomach upset
Dizziness, Sleep difficulties
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Nescafê, Nestlé, Starbucks
Hime, Organic
Originated in
Rhode Island
Japan
Origin Period
Approx 15th Century
Not Available
Difference Between Coffee Milk and Bancha Tea
Both Coffee Milk and Bancha Tea have different features, but its interesting to compare and see the difference between Coffee Milk and Bancha Tea. Here, you will get to know the difference between Coffee Milk and Bancha Tea in accordance with their caffeine content, probable side effects and many more interesting facts like Coffee Milk Benefits and Bancha Tea Benefits in the upcoming sections.