Cafe Au Lait vs Guillermo
What is
Color
Brownish White, Light Brown
Light Brown
Types
Espresso
Espresso
Milk Content
Scalded milk
Little
Taste
Bittersweet, Mellow
Little bitter
Serving Style
Warm
Cold, Hot
Additives
Milk, Water
Espresso, Lemon, Milk, Water
Number of Servings
1
1
Time Required
Preparation Time
5 minutes
5
5 minutes
5
Cooking Time
15 minutes
7
0 minutes
Benefits
Health Benefits
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Mental alertness, Prevents dizziness
Not Available
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Side Effects
Low Risk Side Effects
Not Available
Acidity
High Risk Side Effects
Not Available
Increase in Acidity that leads to Ulcer, Stomach pains
Caffeine
Caffeine Content
Not Available
Not Available
Serving Size in USA
Serving Size in UK
Caffeine Level
Low
Unknown
Effects of Caffeine
Not Available
Unknown
Calories
Without Sugar
Not Available
Not Available
With Sugar
66.00 Kcal
32
Not Available
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
108.00 Kcal
9
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Not Available
Fats
0.00 gm
Not Available
Carbohydrates
1.00 gm
10
Not Available
Protein
7.00 gm
13
Not Available
Brands
Brands
Cafe Du Monde, Nescafe Dolce Gusto, Peet's Coffee and Tea
Unknown
History
Originated in
France
Italy
Origin Period
20th Century
Unknown
Popularity
Famous
Rare
Difference Between Cafe Au Lait and Guillermo
Both Cafe Au Lait and Guillermo have different features, but its interesting to compare and see the difference between Cafe Au Lait and Guillermo. Here, you will get to know the difference between Cafe Au Lait and Guillermo in accordance with their caffeine content, probable side effects and many more interesting facts like Cafe Au Lait Benefits and Guillermo Benefits in the upcoming sections.
