Color
Brownish White, Light Brown
Beige, Black, Dark Brown, Light Brown
Types
Espresso
Espresso, Cappuccino, Macchiato, Mocha, Red Eye, Palazzo, Iced Coffee
Milk Content
Scalded milk
Half a cup
Taste
Bittersweet, Mellow
Little bitter
Serving Style
Warm
Cold, Hot, Iced
Additives
Milk, Water
Milk, Sugar, Water
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Mental alertness, Prevents dizziness
Mental alertness, Prevents dizziness
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Not Available
Insomnia, Nervousness, Restlessness
High Risk Side Effects
Not Available
Anxiety disorder, Diarrhea, Unknown, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Caffeine Content
Not Available
Short (8 floz)
Not Available
Short (236 ml)
Not Available
Caffeine Level
Low
Moderate
Safe Level
Not Available
400.00 mg
Harmful Level
Not Available
500.00 mg
Effects of Caffeine
Not Available
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Without Sugar
Not Available
0.00 Kcal
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Cafe Du Monde, Nescafe Dolce Gusto, Peet's Coffee and Tea
Boss Coffee, Folgers, Maxwell House, Millstone, Moccono, Nescafê, Starbucks
Originated in
France
Yemen
Origin Period
20th Century
Approx 15th Century
Difference Between Cafe Au Lait and Espresso Romano
Both Cafe Au Lait and Espresso Romano have different features, but its interesting to compare and see the difference between Cafe Au Lait and Espresso Romano. Here, you will get to know the difference between Cafe Au Lait and Espresso Romano in accordance with their caffeine content, probable side effects and many more interesting facts like Cafe Au Lait Benefits and Espresso Romano Benefits in the upcoming sections.